Rye Sourdough French Toast

This is a perfect recipe to follow when you want to to whip up a tasty and seemingly indulgent brunch with minimum effort. You can even use bread which is a little crusty as soaking the bread will help to plump it up again.

Serves 2


  • 4 slices rye sourdough bread
  • 3 eggs
  • 1 tbsp coconut sugar
  • 1 tsp vanilla extract
  • Splash of almond milk
  • Coconut oil for frying
  • 1 banana, sliced
  • Maple syrup, to drizzle


  1. Whisk together the eggs, coconut sugar, vanilla extract and almond milk.
  2. Soak each slice of sourdough one at a time.
  3. Heat the coconut oil in a pan over medium heat.
  4. Add the slices of bread and cook for about 3 minutes on each side or until golden brown.
  5. You can warm through the banana slices in the pan towards the end.
  6. Then serve the warm banana on top of the sourdough french toast, drizzle with a little maple syrup & enjoy.