Ingredients
Earl grey tea- I like to use 2-3 tsp loose leaf or 1 x Pukka tea-bags as they have great flavour
200ml hot water
100ml milk of your choice. (I used Oat milk)
1 tsp Vanilla extract
1 tsp Maple syrup -or a little more if you like it sweeter
Method
Brew a strong cup of earl grey tea by pouring the hot water over the loose-leaf tea or tea-bag and then strain.
Warm your milk in a saucepan, adding the vanilla extract and maple syrup. Froth the milk with a whisk or handheld milk frother.
Fill your mug 3/4’s full with the strong tea and top up the last 1/4 with frothy milk & enjoy!