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Niamh Browne

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kombucha float-2.jpg

Kombucha float

Niamh Browne July 23, 2018

Did anyone else grow up loving coke floats? They were my absolute favourite & I would ask for it every time I was given a chance. This is my slightly more grown up version of that old favourite with healthier ingredients. I've used two Irish products; Lemon dairy free ice-cream by Nobo  & a Raspberry & Rosehip kombucha by Synerchi but you could always substitute in any of your favourite flavours here. 

kombucha float-5.jpg

Ingredients

  • 250ml kombucha
  • 3 scoops dairy-free ice cream

Method

  1. Pour the kombucha into a tall, wide glass.
  2. Scoop one scoop of ice-cream at a time on top of the kombucha, space out the scoops so it doesn't froth over too much.
  3. Enjoy straight away, foam, bubbles & all (with the aid of a spoon).
In Dessert, Ice-pops & Ice-cream Tags kombucha, drinks, healthy treats, ice-cream, dairy-free, plant based
← Blueberry & Banana MuffinsHot Cacao →

 

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email: niamh.m.browne@gmail.com

 

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