Banana & Coconut Pancakes

These delicious pancakes are quick to make & weigh in pretty well on the healthy scale. They are gluten, grain and dairy-free.


  • 3 large bananas, mashed
  • 2 eggs, whisked
  • 3 tbsp desiccated coconut
  • 1 tsp baking powder
  • Coconut oil, for frying
  • Blood oranges, peeled & sliced
  • Maple syrup, for drizzling



  1. Mix all of the ingredients together in a bowl.
  2. Spoon a little coconut oil into a frying pan & heat gently over a low heat.
  3. Once the oil has melted, scoop small ladles of the batter into the pan. Watch the pancakes at this point as they burn easily.
  4. Flip them over once ready. When they are golden and cooked through, serve immediately with sliced blood oranges & a drizzle of maple syrup.