Did anyone else grow up loving coke floats? They were my absolute favourite & I would ask for it every time I was given a chance. This is my slightly more grown up version of that old favourite with healthier ingredients. I've used two Irish products; Lemon dairy free ice-cream by Nobo & a Raspberry & Rosehip kombucha by Synerchi but you could always substitute in any of your favourite flavours here.
- 250ml kombucha
- 3 scoops dairy-free ice cream
- Pour the kombucha into a tall, wide glass.
- Scoop one scoop of ice-cream at a time on top of the kombucha, space out the scoops so it doesn't froth over too much.
- Enjoy straight away, foam, bubbles & all (with the aid of a spoon).