This is a great nutritious breakfast which you can prepare the night before and take with you on the move. Chia seeds are full of protein, fibre and Omega-3 fatty acids.
- 2 tbsp chia seeds
- 100ml coconut milk
- 1 tsp vanilla extract
- 3 plums
- 1 tbsp maple syrup
- Squeeze of lemon juice
- 1 plum, sliced
- 1 tsp desiccated coconut
- Mix the chia seeds, coconut milk and vanilla extract together in a jar or glass. Leave to sit in the fridge overnight to set.
- To make the plum sauce add the plums, maple syrup and a splash of water to a small saucepan. Leave to simmer for about 5-10 minutes over a low heat.
- Leave the sauce to cool before using it to top the chia pudding once it has set.
- Add the extra plum slices and desiccated coconut to decorate.